I have a weakness for French fries and I will admit I have been know to sit at the bar at Red Robin and get bottomless fries. I usually max out at 3 helpings for fries with honey mustard when it’s been a bad day. This recipe is a great alternative to the deep fried goodness of the white potato.
Sweet potatoes are dynamic and can be made into a bunch of things. Sometimes I like them made up sweet and mashed and sometimes I like them salty.
What you’ll need
1 large sweet potato
1. Preheat oven to 350
2. Peel potato and rinse
3. Cut potato in half, then quarter, then slice into fry-size pieces
4. Toss potato pieces in a little olive oil in a bowl until coated lightly
5. Dump potatoes onto a baking sheet and sprinkle with sea salt
6. Bake for 15 minutes
A large potato makes enough for two people. Depending on your oven and if the temperature is off, you may need to keep them in longer or less.
3 thoughts on “Recipe Paleo Sweet Potato Fries”
These seem so delicious (and simple)! And I do love my fries (especially after a long day), so next time I’ll try these instead!
They are awesome and it’s the perfect sweet and salty. They’re great with a spicy mayo or caramel sauce if you want to be a little bad :]
I love sweet potato fries too, they are my Paleo weakness! I love them with a sprinkling of rosemary on top 🙂